It’s a gift that everyone looks forward to, and I enjoy the fact that it’s simple and easy to create. I always make an assortment of fudge around the holidays and gift it to my family and friends as a fudge sampler. I have found this to be one of my favorite “go-to” dishes when I’m short on time and am craving something sweet and indulgent.įudge makes a great gift for the holidays, as it’s pretty inexpensive and simple to make, yet looks beautiful when presented in a lovely tin or cellophane wrapping. Pour mixture into a greased pan (8 x 8 works best) and allow it to cool in the fridge for an hourĬhocolate fudge is a great dessert that can quickly be put together with very little time and effort.Stir powdered sugar in and ensure it is mixed thoroughly, without any lumps or clumps.After these ingredients have completely mixed, lower the heat and slowly stir in the powdered sugar.Slowly warm through, while continuously stirring.In a medium saucepan on the stove, combine 1/2 cup of milk (or almond milk), 1 cup of chocolate chips, and one stick (8 tablespoons) of butter or margarine.Here’s a recipe for making chocolate fudge without condensed milk: Since condensed milk is naturally sweeter than regular milk, adjusting the amount of sugar added to the fudge will help regulate the difference in sweetness. I recently wrote an article that talks about How To Prevent and Fix Cracks On Top Of Brownies, you can check it out here! How to make chocolate fudge without condensed milk?Īs a whole, you can make chocolate fudge by using regular milk or almond milk instead of condensed milk. *Side Note: You might also want to know Why Your Brownies Crack On Top after baked. The resulting product looks and tastes quite similar to condensed milk. I like to combine my skim milk with butter and sugar in a saucepan and heat it until it thickens up. The trick when using skim milk as an alternative to condensed milk is to add fat and flavor in order to give it a rich and creamy texture. This process may require some modifications in order to see which method gives you the best results. This may mean adding a bit of sugar to sweeten it up, or even adding less water when rehydrating powdered milk. The key to creating fudge with an alternative ingredient is to try to match the consistency of condensed milk. I’ve created fudge before by using evaporated milk, skim milk, half & half, and even powdered milk. While some may feel pretty strongly about needing condensed milk to create fudge, I’ve discovered that there are a variety of other pantry staples that will work as well. I recently wrote an article that gives a breakdown of the 3 Best Double Boilers that people use in each stage of their baking journey.Īfter reviewing these double boilers, the Best Overall Double Boiler was the Stainless Series 2-Quart Covered Double Boiler which worked great for the dessert needs in my kitchen. You can check out this Double Boiler on Amazon! *By the way, the Double Boiler works great when you’re trying to melt something like chocolate while heating up other ingredients. Don’t be afraid to try out different types of milk!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |